* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SALMON TERIYAKI
Cured, Poached, and Glazed Wild-Caught Sockeye Salmon, Grandma’s Red Rice, Cabbage Slaw with Sesame Vinaigrette, Cucumbers, Pickled Ginger, House Teriyaki Sauce.
